St. Jacob's Apple Pie


Perfectly spiced apples in cider inspired ice cream with pie pieces and gooey apple cinnamon ripple!

INGREDIENTS - CREAM, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, CORN SYRUP SOLIDS, APPLE RIPPLE (SUGARS, WATER, MODIFIED CORN STARCH, APPLE PUREE, MALIC ACID, NATURAL FLAVOUR, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, CARAMEL COLOUR), APPLE BASE (SUGAR (FRUCTOSE/GLUCOSE AND/OR GLUCOSE, BROWN SUGAR, SUGAR), WATER, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, MALIC ACID, SPICES, SOIDUM BENZOATE, POTASSIUM SORBATE, NATURAL COLOUR), APPLE PIECES (), VANILLA CRUNCH (FLOUR, SUGAR, MODIFIED PALM OIL, CANOLA OIL, COLOURS, ARTIFICIAL FLAVOUR), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CELLULOSE GEL, DEXTROSE, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS.

CONTAINS MILK AND WHEAT FLOUR. MAY CONTAIN PEANUTS, TREE NUTS, SOY, SESAME AND/OR COCONUT.


*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.

Most London Ice Cream Company flavours contain milk, some contain pasteurized egg yolks, and some contain other major allergens like wheat, tree nuts, peanuts, or soy. In compliance with federal law, any London Ice Cream Co. product that contains major allergens (milk, egg, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.

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St. Jacob's Apple Pie

Nutrition Facts
Valeur nutritive
Per/pour 69 Grams Amount / Teneur % daily

Calories / Calories 140

Fat / Lipides (G) 5 8

     Saturates / saturés (G) 3.5 18
     + Trans / trans (G) 0.2

Cholesterol / Cholestérol (Mg) 20 7

Sodium / Sodium (Mg) 80 3

Carbohydrate / Glucides (G) 22 7

     Fiber / Fibres (G) 0 0

     Sugar / Sucres (G) 19

Protein / Protéines (G) 1

Vitamin A / Vitamine A (Iu) 6

Vitamin C / Vitamine C (Mg) 0

Calcium / Calcium (Mg) 5

Iron / Fer (Mg) 0