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Chicago Mix
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A hard act to follow: The scene is buttered popcorn, salty caramel, and a cheesy character. They all come together to make this one Oscar of a treat!
MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, CORN SYRUP SOLIDS, CARAMEL (MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, CORN SYRUP SOLIDS), CHEESE (MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, COLOUR), SALT, WATER, CELLULOSE POWDER, SODIUM PHOSPATE, LACTIC ACID), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARBOXYMETHYL CELLULOSE, DEXTROSE, GUAR GUM, POLYSORBATE 80, CARRAGEENANARTIFICIAL FLAVOUR, COLOUR.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Most London Ice Cream Company flavours contain milk, some contain pasteurized egg yolks, and some contain other major allergens like wheat, tree nuts, peanuts, or soy. In compliance with federal law, any London Ice Cream Co. product that contains major allergens (milk, egg, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.
11.4LLiChiM
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Chicago Mix
Nutrition Facts
Valeur nutritive
Per/pour 69 Grams |
Amount / Teneur |
% daily |
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Calories / Calories |
130 |
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Fat / Lipides (G) |
7 |
11 |
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Saturates / saturés (G) |
5.0 |
25 |
+ Trans / trans (G) |
0.2 |
|
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Cholesterol / Cholestérol (Mg) |
20 |
6 |
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Sodium / Sodium (Mg) |
55 |
3 |
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Carbohydrate / Glucides (G) |
16 |
5 |
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Fiber / Fibres (G) |
0 |
0 |
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Sugar / Sucres (G) |
15 |
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Protein / Protéines (G) |
1 |
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Vitamin A / Vitamine A (Iu) |
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6 |
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Vitamin C / Vitamine C (Mg) |
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0 |
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Calcium / Calcium (Mg) |
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4 |
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Iron / Fer (Mg) |
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0 |
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