Heavenly deep chocolate ice cream with thick Denali caramel and chocolate coated cashews.
INGREDIENTS - CREAM, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, ALKALIZED COCOA, CORN SYRUP SOLIDS, CARAMEL (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), WATER, BUTTER, MODIFIED CORN STARCH (WAXY MAIZE), SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, AND CARRAGEENAN), CHOCOLATE COVERED CASHEWS (CASHEWS (ROASTED IN COTTONSEED OIL), POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, PARTIALLY HYDROGENATED COCONUT OIL, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), AND SALT), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CELLULOSE GEL, DEXTROSE, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS.
CONTAINS MILK, TREE NUTS, COCONUT, AND SOY. MAY CONTAIN PEANUTS, WHEAT FLOUR, AND/OR SESAME.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Most London Ice Cream Company flavours contain milk, some contain pasteurized egg yolks, and some contain other major allergens like wheat, tree nuts, peanuts, or soy. In compliance with federal law, any London Ice Cream Co. product that contains major allergens (milk, egg, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.
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