Cookie dough ice cream with chunks of chocolate chip cookie dough and chocolate chunks.
INGREDIENTS - CREAM, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, CORN SYRUP SOLIDS, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, AND SOY LECITHIN), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), WATER, NATURAL FLAVOURS, SOY LECITHIN, AND SALT), CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA POWDER, MODIFIED PALM KERNEL OIL, NATURAL FLAVOUR, SOY LECITHIN), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CELLULOSE GEL, DEXTROSE, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS.
CONTAINS MILK, WHEAT FLOUR, SOY, AND COCONUTS. MAY CONTAIN PEANUTS, TREE NUTS, AND/OR SESAME.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Most London Ice Cream Company flavours contain milk, some contain pasteurized egg yolks, and some contain other major allergens like wheat, tree nuts, peanuts, or soy. In compliance with federal law, any London Ice Cream Co. product that contains major allergens (milk, egg, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.
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