Coconut caramel ice cream packed with coconut and chocolate sugar cone bits and caramel ripple.
INGREDIENTS - CREAM, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, CORN SYRUP SOLIDS, CARAMEL (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), WATER, BUTTER, MODIFIED CORN STARCH (WAXY MAIZE), SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, AND CARRAGEENAN), CARAMEL BASE (SWEETENED, CONDENSED MILK, CORN SYRUP, WATER, CREAM, NATURAL FLAVOURS, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), AND CARAMEL COLOUR), COCONUT PASTE (SUGAR, WATER, COCONUT (DESICCATED COCONUT, SODIUM METABISULPHATE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOURS, POTASSIUM SORBATE, SALT), SUGAR CONES (SUGAR CONE (ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, TAPIOCA STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, SALT, ANNATTO COLOR, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOUR)), SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOURS), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CELLULOSE GEL, DEXTROSE, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS.
CONTAINS MILK, WHEAT FLOUR, COCONUT, AND SOY. MAY CONTAIN PEANUTS, TREE NUTS, AND/OR SESAME.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Most London Ice Cream Company flavours contain milk, some contain pasteurized egg yolks, and some contain other major allergens like wheat, tree nuts, peanuts, or soy. In compliance with federal law, any London Ice Cream Co. product that contains major allergens (milk, egg, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.
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