Just as creamy and delicious as you’d imagine with the perfect balance between sweet & salty.
INGREDIENTS - CREAM, MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SUGAR, CORN SYRUP SOLIDS, SALTY CARAMEL RIPPLE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR, MODIFIED CORN STARCH, SEA SALT, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), AND SODIUM BICARBONATE), SALTY CARAMEL (SWEETENED CONDENSED MILK, GLUCOSE, BUTTER, SALT, SODIUM CITRATE, POTASSIUM SORBATE, CITRIC ACID), TOFFEE PIECES (SUGAR, GLUCOSE, WHOLE MILK POWDER, SALT, COCOA POWDER), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CELLULOSE GEL, DEXTROSE, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOURS, COLOURS.
CONTAINS MILK. MAY CONTAIN PEANUTS, TREE NUTS, WHEAT FLOUR, SOY, SESAME AND/OR COCONUT.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Most London Ice Cream Company flavours contain milk, some contain pasteurized egg yolks, and some contain other major allergens like wheat, tree nuts, peanuts, or soy. In compliance with federal law, any London Ice Cream Co. product that contains major allergens (milk, egg, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. Production schedules are carefully prepared by considering allergens and their potential risks. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.
11.4LLiSalCar
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